What is a side dish to accompany Louisiana Shrimp Boil?
Going to a 4th of July party where I must bring a side dish for a Louisiana shrimp boil. Living here on the mouth of the Mississippi I am not familiar with Louisiana cuisine. Help me please.
4 Responses to “What is a side dish to accompany Louisiana Shrimp Boil?”
Jaqueline Gibbons Said:
Potato salad
corn on cobb
cole slaw
baked beans
**I’m from Mississippi**
Taliyah Lightowler Said:
I’d take Cheese Grits! Look online for a good recipe! I use allrecipes.com for a LOT of great recipes! Hope that helps!
Lydia Pike Said:
usually you throw corn on the cob and whole potatoes in the boil for the side dish
Dominic Wheeler Said:
well, new potatoes and corn should be cooked along w/ the shrimp… the boil is pretty much a complete meal.
I’d suggest a couple watermelons, iced down in an ice chest. The host can provide you w/ a big knife with which to cut them. They will be the hit of the party, I promise.
Potato salad
corn on cobb
cole slaw
baked beans
**I’m from Mississippi**
I’d take Cheese Grits! Look online for a good recipe! I use allrecipes.com for a LOT of great recipes! Hope that helps!
usually you throw corn on the cob and whole potatoes in the boil for the side dish
well, new potatoes and corn should be cooked along w/ the shrimp… the boil is pretty much a complete meal.
I’d suggest a couple watermelons, iced down in an ice chest. The host can provide you w/ a big knife with which to cut them. They will be the hit of the party, I promise.